Our 32 Coziest Fall Pasta Recipes

The moment fall is declared, I immediately begin to crave pasta—and only pasta—for every meal. There’s something about the holy union of carbohydrates, creamy sauces, and earthy autumnal vegetables (hey squash, hello mushrooms, good to see you cauliflower) interspersed with zingy cheese and sausage and subtle threads of nutmeg that make autumn the ideal season…

24 Should-Have Items for Each Baker in Your Life

You know they love to bake in their spare time—but maybe you’re not exactly sure how to turn that fact into a perfect present this holiday season. Never fear: We’ve got you covered. Our Shop is filled with gift-ready baking essentials for any skill level and budget. To get you started, we’ve gathered 24 of…

All the things Amanda Hesser Is Gifting This 12 months

I wish I could say I’m a daring and eccentric gift giver, who bestows friends with the work of up-and-coming artists or rare vintage ceramics. But I lean practical, and like to give great, peripheral accessories and introduce friends to high-quality basics. I gravitate toward things that people either don’t purchase for themselves (pitchers, linen…

Thai Chili Rooster & Brussels Sprout Stir-Fry

Jump to Recipe Thai Chili Chicken and Brussels Sprouts Stir-Fry is an enticing fusion dish that combines the fiery flavors of Thai cuisine with the hearty, earthy notes of Brussels sprouts. The result is a dish that’s both flavorful and packed with a wide array of nutrients. Typically, boneless chicken thighs are used for stir-fries…

Buffalo Rooster Mac and Cheese

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Mac and cheese gets a makeover with the addition of intense buffalo flavor! It’s loaded with chicken and tender macaroni then tossed in a creamy cheese sauce. You will love this tasty version of buffalo…

Pumpkin Cake with Cream Cheese Frosting

This aromatic pumpkin cake recipe is a cozy dessert that is lightly sweetened, moist, and fluffy, making it a delightful treat for anytime. With simple ingredients like pumpkin spice and pumpkin puree, this cake is bursting with the warm flavors of fall! Moist and Fluffy Pumpkin Cake Just a few pantry basics and a can…

Baked Spaghetti

Baked Spaghetti is a favorite casserole around here!  In this cozy dish, spaghetti is tossed with a zesty meat sauce, topped with cheese and oven-baked until hot and bubbly. This recipe reheats well and is freezer friendly. Easy Baked Spaghetti This easy baked spaghetti casserole is a family favorite that is loaded with flavor!  Ingredients for Baked…

Orange Beef Recipe – The Recipe Critic

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Crispy on the outside, tender on the inside beef strips coated in a tangy orange glaze. This orange beef recipe is the perfect weeknight dinner and sure to become a new family favorite! It may…

1-Bowl Pumpkin Espresso Cake (Vegan + GF)

When the leaves start turning, you know it’s officially baking season! Introducing the ideal treat for your autumn baking adventures: PUMPKIN coffee cake. This tender, fluffy, pumpkin-spiced treat is vegan, gluten-free, and SO delicious! Bonus? It’s made with just 10 ingredients in 1 bowl for easy cleanup. You, this cake, and your favorite cup of…

This is How We *Truly* Use This Cute Dansk Butter Hotter

If you’ve taken a peek at Dansk’s Købenstyle line, you’re probably already familiar with the butter warmer—the tiny (we’re talking 0.59-quart capacity), surprisingly versatile pot that rarely leaves our stovetops. Designed by Jens Quistgaard in 1956, this butter warmer was made for, well, warming butter. Think: melting butter to pour on popcorn, or browning butter…

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Wholesome Meals to Fill You Up | The Cooking Doc

Our 7 Favourite Pizza Dough Recipes

Not difficult, always worth it. That’s homemade pizza dough’s new tagline (I’ll send the invoice later). And unlike most slogans, it’s actually true. You don’t need any technical ability to properly make dough from scratch. You just need patience—and maybe a bit of yeast. Other than that, there’s nothing to it. The best part? Most…